We are makers of SLOW BEER, lively small batch beers, made with wild yeasts, experimental botanicals, and a variety of hops, all fermented in oak barrels. 


At Dry River we make beer that is whole, seasonal, and sustainable.  Our beers are unfiltered and unpasteurized, which preserves the beneficial micro-organisms, and after extended fermentation and aging in oak barrels, our beers are conditioned in the bottle for natural carbonation.  Our process takes time and patience, but we feel the flavor and health benefits of living beer are well worth the extra work.