We make this Old World Style table sour without ever boiling our wort. The results of this bold brewing practice allows flavors to develop that would otherwise never occur. Fermented 100% by naturally occuring lactobacillus and aged in our oak wine barrels, Para Sol is infinitely complex, and ultimately refreshing, all bundled in a 3.2% session beer.
Bright lemon rind, soft stone fruit, a mild nutty aromatic contributed
by unprocessed grains, and an acidic finish that keeps the palate
wishing for more.
The approach we take when brewing Para Sol, in search of flavors and aromas in the most unlikely of places, has become a house favorite. We can satisfy our sour tastebuds, while still being able to go back for multiple pours, making Para Sol an excellent beer to socialize with.
Label: Photographed and edited by: Esther Lee, Cerritos
Set: LA River, under 4th street bridge tunnel
Model: Ally, Downtown