While we use our sour stout base to blend many beers, Morena features 100% stout base, and up to a dozen different malts. This robust beer is tailored for the souring process, as the roast malt is kept to a minimum, and the acidity is light to moderate, allowing the subtleties to shine through rather than be silenced by more aggressive attributes.
After barrel aging with our house cultures, the roasted coffee falls into subtle balance, and the chocolate aromas expand to include cherries, black raspberries, and fresh cocoa.
A house favorite, and a release that we all look forward to, keep an eye out for our different iterations of Morena which we age with various fruits or spices.
Label: Photographed and edited by: Nickole Ragland