Chef Eduardo and brewmaster Naga Reshi have gotten together to create a four course beer and dinner pairing which will also include a one-off collaboration beer!
In addition, Naga and the Dry River crew will be in attendance to present and discuss their beers.
The dinner is limited to 32 seatings (two 16 seating sessions) and will sell out! Tickets are $60 (tax + gratuity not included) for a four course dinner + beer pairing.
Session One: 5:30pm
Session Two: 8:00pm
Burnt scallion dip with sunchoke and banana potato chips
Spot Prawn and Umami- cucumber, carrot, umami vinaigrette, apple, blackberry infused olive oil
Paired with Zarza lambic-style sour w/ blackberry puree
Tostada- puffed corn, chapulines, avocado, chile seco, citrus zest aioli
Paired with Ama sour IPA dry hopped w/ mosaic and El Dorado
Bean Liqour Braised oxtail- carnaroli, chayote, queso seco, hoja santa
Paired with Morena sour stout aged with cherries
Tamal de Elote- ponche caramel, creme fraiche, corn crumble
Paired with Ponche (Chef Eduardo/Dry River collab beer made with traditional Mexican ponche recipe)!