Boyle Heights Beer Fest
Jun
9
1:00 PM13:00

Boyle Heights Beer Fest

Join us for the 1st Annual Boyle Heights Beer Festival! The event will feature dozens of locally made craft beers, food, as well as live entertainment.

The 1st Annual Boyle Heights Beer Festival will take place on June 9, 2018 at 2914 East 4th Street Los Angeles, 90033 from 1pm-5pm. Your GA ticket will include unlimited beer tastings with food sold separately.

This will event will benefit the non-profit organization: OLTE and Pop-Up After School Programs.

Early Bird Ticket Special $40 from March 23- April 6, 2018

Purchase your tickets here

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Eat Drink Vegan 2018
May
26
2:00 PM14:00

Eat Drink Vegan 2018

EAT DRINK VEGAN is back at the Rose Bowl & Brookside on Saturday, May 26, 2018 and is part of SEED Food & Wine Week Los Angeles! 💥 😎🌴

The festival features unlimited pours of the region's best craft beer, wine, cider, kombucha, cold brew, craft soda and tea. We curate 100+ restaurants, food trucks, carts, and vendors. The vegan marketplace showcases vendors selling everything from clothing to skin care to croutons.

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PBWS Collaborative Dinner 003: Dry River Brewing
May
12
5:00 PM17:00

PBWS Collaborative Dinner 003: Dry River Brewing

Chef Eduardo and brewmaster Naga Reshi have gotten together to create a four course beer and dinner pairing which will also include a one-off collaboration beer!

In addition, Naga and the Dry River crew will be in attendance to present and discuss their beers.

The dinner is limited to 32 seatings (two 16 seating sessions) and will sell out! Tickets are $60 (tax + gratuity not included) for a four course dinner + beer pairing.

Session One: 5:30pm Session Two: 8:00pm

AMUSE Burnt scallion dip with sunchoke and banana potato chips

COURSE 1 Spot Prawn and Umami- cucumber, carrot, umami vinaigrette, apple, blackberry infused olive oil Paired with Zarza lambic-style sour w/ blackberry puree

COURSE 2 Tostada- puffed corn, chapulines, avocado, chile seco, citrus zest aioli Paired with Ama sour IPA dry hopped w/ mosaic and El Dorado

COURSE 3 Bean Liqour Braised oxtail- carnaroli, chayote, queso seco, hoja santa Paired with Morena sour stout aged with cherries

COURSE 4 Tamal de Elote- ponche caramel, creme fraiche, corn crumble Paired with Ponche (Chef Eduardo/Dry River collab beer made with traditional Mexican ponche recipe)!

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Sours & Succulents
Apr
22
2:00 PM14:00

Sours & Succulents

Join us at Dry River Brewing for an afternoon of succulents & sours!

Pot a custom plant with us at our introductory succulent workshop and learn how to care for these little plants.

For $35, you will get to pick an amazing vessel that speaks to you to use as a planter.

Then depending on your wants & needs, we will help you pick the right babies for you to care for... While planting your succulents we will provide decorative items as well!

Join us in this fun hands on experience.

This ticket includes 1 beer & 10 % off everything..

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Guided Brwery Tour
Apr
1
2:00 PM14:00

Guided Brwery Tour

Ever heard the term " slow beer"? Curious about wild yeast or barrel fermentation? Find out the answers to those questions and more on Sunday, April 1st for our guided tasting.. For $20 we will guide you on all 6 small batch beers that we have on draught with a guided brewery tour. Round up your friends and reserve a tour!!

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Guided Brewery Tour
Feb
25
1:30 PM13:30

Guided Brewery Tour

Ever heard the term “slow beer”? Curious about wild yeasts or barrel fermentation? Find out the answers to those questions and more!

For $20, you can try all 6 of our latest, small batch beers on draft with an in-depth look at the ingredients and souring bacteria we use. Your ticket also includes a guided tour of our space, brewery equipment, and barrel room. Round up your beer friends and reserve a tour today!

You also have the opportunity to purchase our brewery t-shirt for only $10 after the tour.

Purchase your ticket here!.

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Beer History
Feb
22
7:00 PM19:00

Beer History

Dry River Brewing is happy to present the next installment in our beer education series - Beer History! Once a month, we'll be diving into the past of beer, styles, trends, the people who made it, you name it!

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