An evolving take on the Flemish Red Ale, this garnet hued sour ale rested in Dry River Oak for close to 3 years. All the red fruit aromas, soft acidity, and rich oak tannin that Flanders is known for. Made in East LA, with wild yeast cultured in East LA.
Rich aromas of Cherries and black currants are elevated by moderate acidity, while the years of resting in oak contribute a strong tannin which fills out the body of the beer, and rounds out the back end of the palate.
While Bruxella may be the closest we get to brewing traditional styles, the extended barrel time means that this beer only surfaces once in a great while, get your hand waxed bottles before they are gone for another 3 years